Yes, I’m still here. It’s been a busy couple of weeks – I’ve gone from unemployment to two shiny new jobs, and am settling myself back into the routine of full-time work. As well, this cold, damp, Sydney-winter weather plays havoc with my disabilities and pain levels, making it even harder to put in the effort to cook healthy food.

As a result, I’ve been eating more takeaway than I like. M has been cooking as well, but as he travels a lot, it really is up to me to make sure I look after myself.

So, the focus for the next couple of weeks will be quick and easy meals that are still healthy and nurturing. Some of them, like last night’s baked sausages and vegetables, take next to no time to prepare, but about an hour in the oven, while others are as quick to cook as they are to put together. I’ll be posting a homemade pesto recipe in the next few days, assuming I can find some nice basil, with some more recipes to follow over the coming week.

Let me know if you have any requests!

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