Feedbag is, oddly enough, all about food. Good, fresh food at that. It was inspired by a food co-op I’m in with a group of dear friends. Every fortnight, on a Saturday morning, someone (or several someones, usually) goes out to the food markets at Flemington in Sydney at about 4am in the morning, and buys bulk quantities of fresh produce to divide up among the group of us. Getting up at 4am isn’t everyone’s cup of tea, but I love it. Running around the markets (well, hopping around in my case, since I’m on crutches), checking out what’s fresh and seasonal, bargaining for the best value on the freshest food, and patting the lovely, ripe, fruit and vegetables is very nearly my idea of heaven.

So, since I’m a nutritionist as well as a foodie, I started Feedbag to celebrate good, fresh food – good ingredients, good recipes, and great eating.

Want to know more about Arwen O’Connor? See So who am I, and what am I doing on your internets.

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